Try this Alton Brown's Smoked Meatloaf recipe, or contribute your own.
Suggest a better descriptionCook at 250 degrees in smoker for 45 minutes wrapped. Then unwrap, brush with remainder of glaze and cook until it hits an internal temp of 140 degrees. Let rest 30 minutes before slicing.
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Serving Size: 1 Serving (2380g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3943 | ||
Calories from Fat: 2493 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 277g | 369 % | |
Saturated Fat 106.9g | 535 % | |
Monounsaturated Fat 120.4g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 980.9mg | 302 % | |
Sodium 4449.1mg | 153 % | |
Potassium 5993.9mg | 158 % | |
Total Carbohydrate 99.5g | 29 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 91.8g | ||
Protein 254.8g | 364 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3943
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