Try this Amaretto Cheesecake with Apricot Glaze recipe, or contribute your own.
Suggest a better descriptionCRUST: Combine ingredients; press onto bottom of a 9-inch springform pan. Set aside. FILLING: Combine cream cheese, sugar, and flour, mixing until well blended. Add eggs, one at a time, mixing just until combined.Blend in sour cream and liqueur; pour over crust. Bake in 450F oven 10 minutes. Reduce oven temperature to 250F; continue baking for 1 hour. Run knife around rim of pan ; cool on wire rack. Chill. GLAZE: To glaze cake, combine jam and liqueur in a saucepan; heat until warm and smooth. Strain mixture and pour over cheesecake before removing sides of pan. Garnish if desired. Makes 10-12 servings.
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Serving Size: 1 Serving (2438g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6103 | ||
Calories from Fat: 1823 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 202.6g | 270 % | |
Saturated Fat 83.4g | 417 % | |
Monounsaturated Fat 67.9g | ||
Polyunsanturated Fat 25.5g | ||
Cholesterol 4441.7mg | 1367 % | |
Sodium 3265.4mg | 113 % | |
Potassium 2029.1mg | 53 % | |
Total Carbohydrate 953.2g | 280 % | |
Dietary Fiber 7.4g | 29 % | |
Sugars, other 945.8g | ||
Protein 149g | 213 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6103
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