Try this American Breakfast Cake recipe, or contribute your own.
Suggest a better descriptionSieve the flour, caster sugar, baking powder and salt together into a bowl. Rub in the butter, then mix the cheese in. Add enough milk to moisten the mixture and form a soft but not sticky dough. Knead the dough lightly on a floured board. Pat it out on to an ungreased Swiss roll tin about 18-25cm. Peel, core and thinly slice the apples and arrange on the dough. Sprinkle with the brown sugar and cinnamon, brush with the melted butter and bake for 25 minutes at 220C/425F/gas 7. Serve warm.
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Serving Size: 1 Serving (1290g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2137 | ||
Calories from Fat: 583 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.8g | 86 % | |
Saturated Fat 38.4g | 192 % | |
Monounsaturated Fat 17.8g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 116.6mg | 36 % | |
Sodium 6248.6mg | 215 % | |
Potassium 1185.8mg | 31 % | |
Total Carbohydrate 358.8g | 106 % | |
Dietary Fiber 26.3g | 105 % | |
Sugars, other 332.5g | ||
Protein 36.6g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2137
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