Sieve the flour, caster sugar, baking powder and salt together into a bowl. Rub in the butter, then mix the cheese in. Add enough milk to moisten the mixture and form a soft but not sticky dough. Knead the dough lightly on a floured board. Pat it out on to an ungreased Swiss roll tin about 18-25cm. Peel, core and thinly slice the apples and arrange on the dough. Sprinkle with the brown sugar and cinnamon, brush with the melted butter and bake for 25 minutes at 220C/425F/gas 7. Serve warm.
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|Serving Size: 1 Serving (1290g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 583 (27%)|
|Amt Per Serving||% DV|
|Total Fat 64.8g||86 %|
|Saturated Fat 38.4g||192 %|
|Monounsaturated Fat 17.8g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 116.6mg||36 %|
|Sodium 6248.6mg||215 %|
|Potassium 1185.8mg||31 %|
|Total Carbohydrate 358.8g||106 %|
|Dietary Fiber 26.3g||105 %|
|Sugars, other 332.5g|
|Protein 36.6g||52 %|
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Calories per serving: 2137
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