Try this Amish Fruit n' Pudding Crisp recipe, or contribute your own.
Suggest a better descriptionBake at 350 degrees for 40 to 50 minutes; serve warm; good with vanilla or cinnamon ice cream, or whipped cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (72g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 338 | ||
Calories from Fat: 190 (56%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 21.1g | 28 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 2607mg | 90 % | |
Potassium 118.9mg | 3 % | |
Total Carbohydrate 36.8g | 11 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 35.7g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 338
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.