Try this Amish Ground Beef Casserole recipe, or contribute your own.
Suggest a better descriptionIn a small mixing bowl, combine the sour cream, cottage cheese, onion, and parsley; set aside. In a large saucepan, cook the noodles according to the package directions. Drain and set aside.
Heat the oil in a large saute pan, over medium heat, and add the
ground beef, stirring now and then until the meat is no longer pink. Drain off all liquid and discard. Stir in the tomato paste, pizza sauce, basil, oregano, salt and pepper and simmer for 5 minutes.
Preheat the oven to 325-f degrees. Grease a 9 x 13-inch pan and begin layering as follows: one-third of the meat sauce, one-half of the noodles, and one-half of the sour cream mixture. Repeat these layers, ending with the meat sauce. Bake covered for 1 hour or until the casserole is bubbly. If you would like, remove the cover the last 20 minutes of baking to crunch up the topping a bit. Allow to stand for 15 minutes, then serve.
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Serving Size: 1 Recipe (3970g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 4493 | ||
Calories from Fat: 2003 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 222.6g | 297 % | |
Saturated Fat 125g | 625 % | |
Monounsaturated Fat 72.1g | ||
Polyunsanturated Fat 13.6g | ||
Cholesterol 927.8mg | 285 % | |
Sodium 4165.9mg | 144 % | |
Potassium 7551.8mg | 199 % | |
Total Carbohydrate 392.2g | 115 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 384.2g | ||
Protein 235.9g | 337 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4493
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