Try this Amish Oatmeal Cake recipe, or contribute your own.
Suggest a better descriptionPlace the oats in a small bowl and pour the boiling water over them. Let stand for 20 minutes. Preheat the oven to 350 F. Sift together the flour, baking soda, cinnamon, nutmeg, and salt on wax paper. Set aside. In a large mixing bowl, beat the butter until creamy. Add the vanilla and gradually add the sugars, beating until fluffy. Beat the eggs into the mixture one at a time. Add the oatmeal mixture and blend. Add the flour mixture and blend again. Pour the batter into an oiled 13 x 8-inch pan. Bake for 35 minutes, or until the top of the cake springs back when touched with fingertip. Often frosted with Broiled Frosting. >From Cooking from Quilt country by Marcia Adams. Posted to recipelu-digest Volume 01 Number 666 by RecipeLu
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Serving Size: 1 Serving (154g) | ||
Recipe Makes: 12 | ||
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Calories: 454 | ||
Calories from Fat: 120 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.4g | 18 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 196.6mg | 60 % | |
Sodium 228.4mg | 8 % | |
Potassium 202.3mg | 5 % | |
Total Carbohydrate 76.1g | 22 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 73.5g | ||
Protein 9.8g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 454
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