Try this Amish oven fried chicken recipe, or contribute your own.
Suggest a better descriptionPlace oil and butter in a shallow cooking pan and place in 375 degree oven to melt butter, set aside. In a large paper sack combine dry ingredients. Roll the chicken pieces 3 at a time in butter and oil then drop into a sack and shake to cover. Place on a plate until all pieces are coated. Leave any excess butter and oil in pan. Place chicken in the pan skin side down or its just as good if you remove all the skin first. Bake at 375 degrees for 45 minutes with spatula, turn chicken pieces over and bake 5 to 10 minutes longer or until crust begins to bubble.
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Serving Size: 1 Recipe (698g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 5337 | ||
Calories from Fat: 4983 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 553.7g | 738 % | |
Saturated Fat 75.3g | 376 % | |
Monounsaturated Fat 326.4g | ||
Polyunsanturated Fat 141.2g | ||
Cholesterol 162.7mg | 50 % | |
Sodium 2607mg | 90 % | |
Potassium 291.8mg | 8 % | |
Total Carbohydrate 96.1g | 28 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 90.7g | ||
Protein 13.8g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5337
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