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Preheat oven to 425
Spread Formaggio on pizza dough, top with sliced pears and crumbled gorgonzola.
Bake
Top with arugula tossed in vinaigrette.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (992g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3487 | ||
Calories from Fat: 669 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.3g | 99 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 6049.6mg | 209 % | |
Potassium 51.8mg | 1 % | |
Total Carbohydrate 646.8g | 190 % | |
Dietary Fiber 140g | 560 % | |
Sugars, other 506.8g | ||
Protein 140g | 200 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3487
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