Try this Anadama Bread Mix recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients for mix in a plastic bag. Add the dry yeast to bag and shake well.Stir water and molasses in a large bowl. Add margarine and let stand for 5 minutes. Sprinkle in the yeasted mix over this a little at a time mixing until a stiff dough forms. Knead 8 to 10 minutes adding more flour if necessary to make a pliable dough. Place dough in greased bowl, cover and let rise double in bulk in a warm place about 1 1/2 hours. Punch down and divide into two. Roll each piece into a 9 x 14 inch rectangle and roll up from short end to form a loaf. Tuck ends under and place in greased regular loaf pans. Let rise double in bulk. Bake in a 375 oven until rich brown about 50 minutes or tested done. Remove from pans and cool on rack.
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Serving Size: 1 Serving (947g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 3122 | ||
Calories from Fat: 85 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.4g | 13 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 54.6mg | 2 % | |
Potassium 2073.2mg | 55 % | |
Total Carbohydrate 664.7g | 196 % | |
Dietary Fiber 26.7g | 107 % | |
Sugars, other 638.1g | ||
Protein 82g | 117 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3122
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