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Serving Size: 1 recipe (5539g) | ||
Recipe Makes: 1 | ||
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Calories: 26917 | ||
Calories from Fat: 25486 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2831.7g | 3776 % | |
Saturated Fat 509.8g | 2549 % | |
Monounsaturated Fat 1317g | ||
Polyunsanturated Fat 869.3g | ||
Cholesterol 1028.4mg | 316 % | |
Sodium 2526mg | 87 % | |
Potassium 7398.6mg | 195 % | |
Total Carbohydrate 338.8g | 100 % | |
Dietary Fiber 67.7g | 271 % | |
Sugars, other 271.2g | ||
Protein 143.6g | 205 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 26917
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