Try this Apple-Almond Stuffed Turkey recipe, or contribute your own.
Suggest a better descriptionCut bread into 1/2" cubes and place in a single layer on ungreased baking sheets. Bake at 225 degrees for 30-40 minutes, tossing occasionally until partially dried. Meanwhile, in a skillet, saute the next 10 ingredients in butter until onions and apple are tender, about 15 minutes. Transfer to a large bowl. Add the bread cubes, almonds, currants, broth and juice; toss well. Just before baking, stuff the turkey. Skewer openings; tie drumsticks together. Place on a rack in a roasting pan. Bake, uncovered at 325 degrees for 4-1/2 to 5 hours or until thermometer reads 185 degrees. When turkey begins to brown, cover lightly with foil and baste if needed. Submitted to RecipeLu List by Ruth
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Serving Size: 1 Serving (90g) | ||
Recipe Makes: 12 servings | ||
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Calories: 179 | ||
Calories from Fat: 141 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.7g | 21 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 28.6mg | 9 % | |
Sodium 19.4mg | 1 % | |
Potassium 133.7mg | 4 % | |
Total Carbohydrate 6g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 5.3g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 179
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