Try this Apple Bran Cake recipe, or contribute your own.
Suggest a better description1 Stir together all dry ingredients except currants; add currants, tossing to coat.
2 Whisk together wet ingredients; add diced apple.
3 Stir wet into dry ingredients until just combined.
4 Pour batter into greased 8-inch square pan and bake at 375 degrees for 35 minutes or until tests done (check halfway through baking time and cover with foil if cake is browning too quickly).
5 Let cool in pan for 25 minutes, then run a knife around the pan's edges and invert cake onto a wire rack.
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Serving Size: 1 Serving (171g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 248 | ||
Calories from Fat: 60 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.6g | 9 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 0.5mg | 0 % | |
Sodium 273.3mg | 9 % | |
Potassium 493.7mg | 13 % | |
Total Carbohydrate 47.4g | 14 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 39.2g | ||
Protein 16.6g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 248
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