Try this Apple Cake recipe, or contribute your own.
Suggest a better descriptionMix together all except apples and nuts. Fold in apples and nuts.
Bake 45-55 mins at 350° in greased and floured 9x13 pan.
Icing: Mix together until smooth. Spread on cooled cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (2075g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 9851 | ||
Calories from Fat: 8381 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 931.2g | 1242 % | |
Saturated Fat 350.2g | 1751 % | |
Monounsaturated Fat 260.6g | ||
Polyunsanturated Fat 261.3g | ||
Cholesterol 1265.7mg | 389 % | |
Sodium 115302.8mg | 3976 % | |
Potassium 1225.4mg | 32 % | |
Total Carbohydrate 387.3g | 114 % | |
Dietary Fiber 9g | 36 % | |
Sugars, other 378.3g | ||
Protein 35.1g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9851
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