Popular dish for group gatherings ... makes 2 loaves / small cake pans
Preheat oven to 350
Lightly grease two 9x5" bread pans and set aside
Peel, core, and slice the apples. Cut into good sized chunks ... about 1# in size
In a large bowl, beat the eggs until fluffy. Add the oil and beat until combined. Add the vanilla, baking soda, salt, and cinnamon. Beat until mixed
Next add the flour and sugar and mix on low until just blended. Turn the mixer to high and beat until smooth. The batter will be thick. Fold in the apples, mixing by hand so they don't get broken up. Divide the mixture between the 2 pans
Make the topping : combine flour, sugar, and cinnamon in a bowl. Cut in the butter until moist and crumbly
Sprinkle equal amounts on each loaf. Bake for 1 hour on center rack. The cake should be firm in the middle. Cool on wire rack for 5 minutes before serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2416g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 6903 | ||
Calories from Fat: 4874 (71%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 541.6g | 722 % | |
Saturated Fat 248.8g | 1244 % | |
Monounsaturated Fat 200.6g | ||
Polyunsanturated Fat 62.2g | ||
Cholesterol 995.7mg | 306 % | |
Sodium 128721.6mg | 4439 % | |
Potassium 1967.3mg | 52 % | |
Total Carbohydrate 457.9g | 135 % | |
Dietary Fiber 30.1g | 121 % | |
Sugars, other 427.8g | ||
Protein 69.9g | 100 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6903
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.