1. Slice bread into 1 1/2-inch slices. Coat a 9-by-13-inch pan with nonstick cooking spray and tightly pack bread into pan. 2. In a large bowl, stir together eggs, milk, 1/2 cup sugar and the vanilla. Pour half of the egg mixture over the bread slices. 3. Evenly distribute apple slices over bread. Top with remaining egg mixture. 4. In a small bowl combine remaining 1/2 cup sugar, the cinnamon and nutmeg. Sprinkle over apples. Dot with butter. Cover and refrigerate overnight. 5. The next day, uncover pan and bake in a preheated 350-degree oven for 1 hour. Remove from oven and let stand for 10 to 15 minutes. Cut into squares and serve warm. from Joseph Stefanic, Oak Park, Illinois Source: Chicago Sun Times, August 7, 1996 Posted to MM-Recipes Digest V3 #296 Date: Mon, 28 Oct 1996 16:20:21 +0000 From: Linda Place
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|Serving Size: 1 Serving (591g)|
|Recipe Makes: 10|
|Calories from Fat: 203 (26%)|
|Amt Per Serving||% DV|
|Total Fat 22.5g||30 %|
|Saturated Fat 7.5g||37 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 852.5mg||262 %|
|Sodium 670.7mg||23 %|
|Potassium 736.7mg||19 %|
|Total Carbohydrate 111.2g||33 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 107g|
|Protein 36.6g||52 %|
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Calories per serving: 783
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