Delicious make ahead breakfast
1. The day before serving, prepare apples and French toast. In large, heavy skillet, melt butter over medium heat. Add apple slices and cook, stirring occasionally, until tender.
2. Add brown sugar, corn syrup, and cinnamon to apples. Cook, stirring until brown sugar dissolves. Pour apple mixture into 13x9-inch baking pan and spread to even layer. Arrange bread slices in one layer on top of apple mixture.
3. In medium-size bowl, with fork, beat eggs, milk and vanilla extract until well mixed; pour over bread slices. Cover with plastic wrap and refrigerate overnight.
4. Next day, heat oven to 375-degree (F). Remove plastic wrap from baking pan and bake French toast 30-35 minutes or until mixture is firm and bread is golden. Cool in pan 5 minutes. Invert serving tray over French toast and carefully turn both over to unmold so that apple layer is on top. Spoon over bread any apple slices or syrup left in pan and serve immediately.
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Serving Size: 1 Serving (143g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 320 | ||
Calories from Fat: 150 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.7g | 22 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 416.2mg | 128 % | |
Sodium 198.8mg | 7 % | |
Potassium 180.1mg | 5 % | |
Total Carbohydrate 31.6g | 9 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 31.4g | ||
Protein 12.2g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 320
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