Try this Apple Cinnamon Roll Cake recipe, or contribute your own.
Suggest a better descriptionGrease a 9×13 inch pan (I like to line it with a parchment paper sling as well) and preheat the oven to 350°.
Make your filling: Dice the apples and mix them with the cinnamon and sugar. Set aside.
Make your topping: With a fork, mix together the butter, sugar, flour, and cinnamon together. Set aside.
Make your cake batter: Mix together flour, salt, sugar, baking powder, milk, eggs and vanilla until smooth. Slowly stir in the melted butter until combined. Spread the batter into the prepared pan.
Take your apple filling and drop it by spoonful evenly over your cake. Swirl the filling through the cake batter with a knife. Drop the topping evenly, by spoonfull over the top of the cake and swirl with a knife once more.
Bake for 35-45 minutes until a toothpick inserted into the center comes out clean. Mix together glaze ingredients until smooth and spread over warm cake. Let sit at least 20 minutes before slicing. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1587g) | ||
Recipe Makes: 1 | ||
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Calories: 1646 | ||
Calories from Fat: 972 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108g | 144 % | |
Saturated Fat 67.3g | 336 % | |
Monounsaturated Fat 27.8g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 294.1mg | 90 % | |
Sodium 1191.6mg | 41 % | |
Potassium 2267.2mg | 60 % | |
Total Carbohydrate 145.3g | 43 % | |
Dietary Fiber 21.2g | 85 % | |
Sugars, other 124.2g | ||
Protein 31.4g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1646
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