Try this Apple Coffeecake with Cinnamon recipe, or contribute your own.
Suggest a better descriptionPut rack in center of oven & heat to 350. Butter 9" springform pan. Mix 1/2 cup butter with 1/2 cup sugar, 1/2 tsp. cinnamon, egg, sour cream & vanilla with mixer or metal blade of food processor until smooth & light. Add flour, baking powder, baking soda & salt & mix just until combined. Transfer batter to pan. Smooth out with spatula. Arrange apple slices, overlapping, in a circle around outer edge, filling in center with slices tucked attractively into place to cover batter. Dot with remaining butter. Combine remaining 1/4 cup sugar & 1/2 tsp. cinnamon. Sprinkle over apples. Bake until well browned & wooden pick inserted into center comes out clean, about 1 hour. Cool in pan for 10 minutes. Use knife to loosen cake from sides of pan & remove sides of pan. Serve warm. Can be made a day ahead & refrigerated once it is completely cooled, uncovered. Reheat, uncovered, in 350 oven until barely warm, not hot, about 10 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (1813g) | ||
Recipe Makes: 1 | ||
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Calories: 7549 | ||
Calories from Fat: 5080 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 564.4g | 753 % | |
Saturated Fat 354.5g | 1773 % | |
Monounsaturated Fat 146.5g | ||
Polyunsanturated Fat 22.5g | ||
Cholesterol 1688.2mg | 519 % | |
Sodium 848.6mg | 29 % | |
Potassium 946mg | 25 % | |
Total Carbohydrate 633.7g | 186 % | |
Dietary Fiber 17.7g | 71 % | |
Sugars, other 616g | ||
Protein 29.5g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7549
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