Crunchy, fresh and delicious, this Apple Cranberry and Almond Coleslaw is the perfect side for BBQ's, parties or picnics. Made with a simple, tangy homemade dressing and so easy to adapt with your favorite flavors, you can't go wrong!
In a mixing bowl whisk together Greek yogurt, mayonnaise, honey and apple cider vinegar until smooth, while seasoning with salt and pepper to taste.
In a large bowl toss together cabbage, carrots, apples, green onions, almonds and cranberries. Pour dressing over cabbage mixture and toss to evenly coat. Serve immediately for best results.
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Serving Size: 1 Serving (128g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 172 | ||
Calories from Fat: 85 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.4g | 13 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 4.2mg | 1 % | |
Sodium 720.4mg | 25 % | |
Potassium 128.8mg | 3 % | |
Total Carbohydrate 23.3g | 7 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 21.1g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 172
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