Try this Apple-Cranberry Crisp recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 F. Toss apples, cranberries, 2/3 cup sugar, 2 tablespoons flour, cinnamon and nutmeg to blend in large bowl. Transfer to 8x8x2-inch glass baking dish. Let stand 15 minutes. Combine oats, brown sugar and remaining 2 tablespoons flour in medium. Add butter and stir until moist clumps form. Sprinkle topping over filling. Bake until topping is golden brown and filling bubbles, about 1 hour. Cool slightly. Serve warm or at room temperature with frozen yogurt. Serves 6. Bon Appetit June 1995 Per serving: 1066 Calories (kcal); 39g Total Fat; (31% calories from fat); 10g Protein; 176g Carbohydrate; 93mg Cholesterol; 356mg Sodium Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 9 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1647g) | ||
Recipe Makes: 1 | ||
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Calories: 3239 | ||
Calories from Fat: 439 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.8g | 65 % | |
Saturated Fat 24.8g | 124 % | |
Monounsaturated Fat 12.8g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 91.5mg | 28 % | |
Sodium 270.3mg | 9 % | |
Potassium 1802.4mg | 47 % | |
Total Carbohydrate 697g | 205 % | |
Dietary Fiber 50.4g | 202 % | |
Sugars, other 646.6g | ||
Protein 35.1g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3239
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