An utterly irresistable dessert made from fresh apples and cranberries.
In mixing bowl, combine apples, cranberries, and sugar. Put in 2 quart square baking dish. In small bowl, combine oats, brown sugar, flour and cinnamon. Cut in butter until crumbly. Sprinkle oat-brown sugar-flour-cinnamon mixture over apples. Bake at 375° for 30-35 minutes, or until apples are tender. Serve over vanilla ice cream.
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Serving Size: 1 Serving (170g) | ||
Recipe Makes: 6 | ||
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Calories: 283 | ||
Calories from Fat: 79 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.8g | 12 % | |
Saturated Fat 5.1g | 25 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 20.4mg | 6 % | |
Sodium 61.4mg | 2 % | |
Potassium 213.1mg | 6 % | |
Total Carbohydrate 50.8g | 15 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 46g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 283
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