1. Preheat oven to 350 degrees
2. Toss the apples in the white sugar, 1 tbsp flour, nutmeg, and ground cinnamon. Place the sliced apples in a 9x13 pan (Might not need water. The blending of apples with sugar brings out moisture). Pour water evenly all over.
3. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and cut the butter into the mixture. Crumble evenly over apple mixture.
4. Bake at 350 degrees for about 45 minutes.
The topping is doubled for a 9x13.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (272g)|
|Recipe Makes: 14 Servings|
|Calories from Fat: 141 (23%)|
|Amt Per Serving||% DV|
|Total Fat 15.7g||21 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 34.9mg||11 %|
|Sodium 2561.5mg||88 %|
|Potassium 366.5mg||10 %|
|Total Carbohydrate 119.3g||35 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 112.6g|
|Protein 7.1g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 625
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.