Try this Apple Enchiladas recipe, or contribute your own.
Suggest a better description1 (21 ounce) cans apple fruit filling and topping ( or other fruit fillings)
6 (8 inches) flour tortillas…
1 teaspoon cinnamon
1/3 cup butter or 1/3 cup margarine
1/2 cup sugar
1/2 cup brown sugar
1/2 cup water
How to Make It:
Spoon fruit filling evenly down centers of tortillas.
Sprinkle with cinnamon.
Roll up, and place, seam side down, in a lightly greased baking dish.
Bring butter and next 3 ingredients to a boil.
Reduce heat, and simmer, stirring constantly 3 minutes.
Pour over enchiladas: let stand 30 minutes.
Bake at 350 for 20 minutes
Read more at https://imjussayin.co/apple-enchiladas/#b1jrcTQ9RpqoSfu6.99
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (413g) | ||
Recipe Makes: 1 | ||
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Calories: 842 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 27972.4mg | 965 % | |
Potassium 309.6mg | 8 % | |
Total Carbohydrate 217.9g | 64 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 216.5g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 842
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