1 (21 ounce) cans apple fruit filling and topping ( or other fruit fillings)
6 (8 inches) flour tortillas…
1 teaspoon cinnamon
1/3 cup butter or 1/3 cup margarine
1/2 cup sugar
1/2 cup brown sugar
1/2 cup water
How to Make It:
Spoon fruit filling evenly down centers of tortillas.
Sprinkle with cinnamon.
Roll up, and place, seam side down, in a lightly greased baking dish.
Bring butter and next 3 ingredients to a boil.
Reduce heat, and simmer, stirring constantly 3 minutes.
Pour over enchiladas: let stand 30 minutes.
Bake at 350 for 20 minutes
Read more at https://imjussayin.co/apple-enchiladas/#b1jrcTQ9RpqoSfu6.99
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (413g)|
|Recipe Makes: 1|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 27972.4mg||965 %|
|Potassium 309.6mg||8 %|
|Total Carbohydrate 217.9g||64 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 216.5g|
|Protein 0.4g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 842
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