30 minutes before the end of roasting time, prepare glaze:
In 1-quart saucepan over medium high heat, heat apple jelly, balsamic vinegar, cinnamon, and cloves to boiling. Boil about 2 minutes, stirring constantly until mixture thickens slightly.
About 10 minutes before the end of roasting time, brush turkey with apple glaze.
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|Serving Size: 1 Serving (277g)|
|Recipe Makes: 1|
|Calories from Fat: 2 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 83.9mg||3 %|
|Potassium 251.5mg||7 %|
|Total Carbohydrate 166.8g||49 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 161.5g|
|Protein 1.3g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 679
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