Glaze for turkey that gives the bird wonderful color and taste
30 minutes before the end of roasting time, prepare glaze:
In 1-quart saucepan over medium high heat, heat apple jelly, balsamic vinegar, cinnamon, and cloves to boiling. Boil about 2 minutes, stirring constantly until mixture thickens slightly.
About 10 minutes before the end of roasting time, brush turkey with apple glaze.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (277g) | ||
Recipe Makes: 1 | ||
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Calories: 679 | ||
Calories from Fat: 2 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 83.9mg | 3 % | |
Potassium 251.5mg | 7 % | |
Total Carbohydrate 166.8g | 49 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 161.5g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 679
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