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Name: Apple-Glazed Ham Loaf
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 1/2 ts Dry mustard; Vegetable cooking spray; 1 Jar; (10 oz.) apple jelly; 3/4 c Skim milk; 1/4 c Brown Sugar firmly packed; 2 Eggs; 1/8 ts Pepper; 1 lb Ground pork; 1/4 c Brown Sugar firmly packed; 1 lb Ground cooked ham; 1/2 ts Dry mustard; 3 tb Lemon juice; 1/3 c Onion finely chopped

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INGREDIENTS

1 1/2 ts Dry mustard
Vegetable cooking spray
1 Jar; (10 oz.) apple jelly
3/4 c Skim milk
1/4 c Brown Sugar ; firmly packed
2 Eggs
1/8 ts Pepper
1 lb Ground pork
1/4 c Brown Sugar ; firmly packed
1 lb Ground cooked ham
1/2 ts Dry mustard
3 tb Lemon juice
1/3 c Onion ; finely chopped

INSTRUCTIONS

More Back of the Box Gourmet By Michael McLaughlin Though it comes from The Kellogg Kitchens, this delicious loaf could just as well come from my mothers recipe file. Shes made ham loaf for the family for years (mustard-, not apple-glazed), and her regular beef loaf always includes corn flakes, so this recipe seems merely an extension, a natural kitchen hybrid, one that automatically (to me, at least, and Ill wager to many others) tastes pretty much like home cooking is supposed to taste. Preheat oven to 350 degrees. For glaze, stir together first four ingredients in small saucepan. Cook over low heat, stirring frequently, until jelly melts. Bring to a boil. Boil one minute, stirring constantly. Remove from heat. Cool to room temperature. In a large mixing bowl, beat eggs slightly. Add crushed cereal, the 1/4 c. brown sugar, milk, onion, pepper, and the 1 1/2 tsp. dry mustard. Beat well. Add him and pork. Mix until combined. Shape into loaf. Place in pan coated with cooking spray or foil-lined pan. Bake about 1 hour and 15 min. or until well-browned. Brush loaf with glaze several times during last 30 min. of baking. Serve with remaining glaze. YIELD: 1 loaf, 12 slices Posted to MM-Recipes Digest V4 #6 by janet on Feb 09, 1999,

NOTES

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Apple-Glazed Ham Loaf

1 1/2 ts Dry mustard
 Vegetable cooking spray
1 Jar; (10 oz.) apple jelly
3/4 c Skim milk
1/4 c Brown Sugar firmly packed
2 Eggs
1/8 ts Pepper
1 lb Ground pork
1/4 c Brown Sugar firmly packed
1 lb Ground cooked ham
1/2 ts Dry mustard
3 tb Lemon juice
1/3 c Onion finely chopped

More Back of the Box Gourmet By Michael McLaughlin    Though it comes from The Kellogg Kitchens, this delicious loaf could  just as well come from my mothers recipe file. Shes made ham loaf  for the family for years (mustard-, not apple-glazed), and her  regular beef loaf always includes corn flakes, so this recipe seems  merely an extension, a natural kitchen hybrid, one that automatically  (to me, at least, and Ill wager to many others) tastes pretty much  like home cooking is supposed to taste.    Preheat oven to 350 degrees. For glaze, stir together first four  ingredients in small saucepan. Cook over low heat, stirring  frequently, until jelly melts. Bring to a boil. Boil one minute,  stirring constantly. Remove from heat. Cool to room temperature.    In a large mixing bowl, beat eggs slightly. Add crushed cereal, the  1/4 c. brown sugar, milk, onion, pepper, and the 1 1/2 tsp. dry  mustard. Beat well. Add him and pork. Mix until combined. Shape into  loaf. Place in pan coated with cooking spray or foil-lined pan.    Bake about 1 hour and 15 min. or until well-browned. Brush loaf with  glaze several times during last 30 min. of baking. Serve with  remaining glaze.    YIELD: 1 loaf, 12 slices    Posted to MM-Recipes Digest V4 #6 by janet <tjw@defnet.com> on Feb 09,  1999,

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Nutrition

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Serving Size: 1 Serving (1890g)
Recipe Makes: 1 servings

Calories: 2375
Calories from Fat: 927 (39%)

Amt Per Serving		% DV

	Total Fat 102.9g	137 %
	Saturated Fat 34.1g	170 %
	Monounsaturated Fat 43.8g
	Polyunsanturated Fat 12g
Cholesterol 2285.7mg		703 %
Sodium 1084mg		37 %
Potassium 2452.9mg		65 %
Total Carbohydrate 251.6g		74 %
	Dietary Fiber 2.6g	10 %
	Sugars, other 249.1g
Protein 117.8g		168 %
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Calories per serving: 2375

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