Try this Apple Honey Cake recipe, or contribute your own.
Suggest a better descriptionMix sugar and oil. Add eggs and beat until creamy. Slowly pour in honey and add vanilla. Combine salt, soda, baking powder and spices with the flour and add a little at a time, beating continuously. By hand, stir in the apples and nuts. Pour batter into greased and floured bundt pan or large loaf pan. Bake at 325 degrees for approximately 45 minutes to one hour. Makes a delicious, moist cake that is perfect for Rosh HaShana and Succot. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (1935g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7038 | ||
Calories from Fat: 2598 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 288.6g | 385 % | |
Saturated Fat 42g | 210 % | |
Monounsaturated Fat 134.8g | ||
Polyunsanturated Fat 96.5g | ||
Cholesterol 2160.2mg | 665 % | |
Sodium 3054.6mg | 105 % | |
Potassium 1810.1mg | 48 % | |
Total Carbohydrate 1021.2g | 300 % | |
Dietary Fiber 20.7g | 83 % | |
Sugars, other 1000.4g | ||
Protein 126.7g | 181 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7038
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