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Serving Size: 1 Serving (1862g) | ||
Recipe Makes: Servings | ||
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Calories: 3441 | ||
Calories from Fat: 2533 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 281.5g | 375 % | |
Saturated Fat 46.3g | 231 % | |
Monounsaturated Fat 140.3g | ||
Polyunsanturated Fat 79.9g | ||
Cholesterol 100.1mg | 31 % | |
Sodium 4326.7mg | 149 % | |
Potassium 3952.9mg | 104 % | |
Total Carbohydrate 214.7g | 63 % | |
Dietary Fiber 36.4g | 146 % | |
Sugars, other 178.3g | ||
Protein 51.2g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3441
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