Try this Apple Pound Cake recipe, or contribute your own.
Suggest a better descriptionIn mixing bowl, combine flour, baking soda, salt, cinnamon and nutmeg. With mixer at medium speed, beat together oil, sugar, eggs and vanilla. Gradually add flour mixture, beating until smooth. Fold in apples, pecans and raisins. Pour into greased and floured 10 inch tube pan. Bake at 325 for 1 hour and 15 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes, then remove from pan. Source: Favorite Apple Recipes. Recipe By : Sue Klapper From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (157g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 500 | ||
Calories from Fat: 85 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 198.3mg | 61 % | |
Sodium 146mg | 5 % | |
Potassium 168.1mg | 4 % | |
Total Carbohydrate 98.3g | 29 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 97.2g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 500
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