Try this Apple Pound Cake recipe, or contribute your own.Suggest a better description
Cream sugar, eggs and oil. Add dry ingredients and stir until well-blended. Fold in apples, coconut and pecans. Bake at 350 for 1 1/4 - 1 1/2 hours. Test for doneness, Top of cake will become brown and crusty. Best to use a tube pan for baking.
Mix ingredients and cook until bubbly stirring constantly, Once cake has cooled, drip icing slowly on cake until it's absorbed into the cake.
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|Serving Size: 1 (1953g)|
|Recipe Makes: Servings|
|Calories from Fat: 2604 (51%)|
|Amt Per Serving||% DV|
|Total Fat 289.3g||386 %|
|Saturated Fat 126.2g||631 %|
|Monounsaturated Fat 101.1g|
|Polyunsanturated Fat 43g|
|Cholesterol 838mg||258 %|
|Sodium 205219.1mg||7077 %|
|Potassium 2588.5mg||68 %|
|Total Carbohydrate 570.8g||168 %|
|Dietary Fiber 42.9g||172 %|
|Sugars, other 527.9g|
|Protein 85.5g||122 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5122
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