Try this Apple Pound Cake recipe, or contribute your own.
Suggest a better descriptionCream sugar, eggs and oil. Add dry ingredients and stir until well-blended. Fold in apples, coconut and pecans. Bake at 350 for 1 1/4 - 1 1/2 hours. Test for doneness, Top of cake will become brown and crusty. Best to use a tube pan for baking.
Icing
Mix ingredients and cook until bubbly stirring constantly, Once cake has cooled, drip icing slowly on cake until it's absorbed into the cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1953g) | ||
Recipe Makes: Servings | ||
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Calories: 5122 | ||
Calories from Fat: 2604 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 289.3g | 386 % | |
Saturated Fat 126.2g | 631 % | |
Monounsaturated Fat 101.1g | ||
Polyunsanturated Fat 43g | ||
Cholesterol 838mg | 258 % | |
Sodium 205219.1mg | 7077 % | |
Potassium 2588.5mg | 68 % | |
Total Carbohydrate 570.8g | 168 % | |
Dietary Fiber 42.9g | 172 % | |
Sugars, other 527.9g | ||
Protein 85.5g | 122 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5122
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