Try this Apple Salad recipe, or contribute your own.
Suggest a better descriptionGently stir all ingredients in a bowl until gently combined. Cover and chill until ready to serve.
Sauce ingredients amount may be flexible; add more or less to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (318g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 378 | ||
Calories from Fat: 231 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.7g | 34 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 14.7mg | 5 % | |
Sodium 2040.4mg | 70 % | |
Potassium 513.8mg | 14 % | |
Total Carbohydrate 33g | 10 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 26.1g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 378
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