From: email@example.com (Micaela Pantke) Date: Tue, 27 Jul 93 13:13:42 +0200 From: firstname.lastname@example.org (Sandra) Measure flour, sugar, baking powder, soda and salt into large bowl. Cut in butter until crumbly. Add shredded apple and milk. Stir to form stiff dough. Turn out on lightly floured surface. Knead gently 8-10 times. Pat into two six inch circles. Place on greased baking sheet. Brush tops with milk. Sprinkle with sugar and cinnamon. Score each top into 6 pie shaped wedges. Bake in 425 F oven for 15 minutes until browned and risen. Serve warm with butter. Variation: Currant Apple Scones - Add 1/2 cup currants to batter. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (32g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 37 (30%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||5 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 10.4mg||3 %|
|Sodium 141.8mg||5 %|
|Potassium 30.4mg||1 %|
|Total Carbohydrate 19.4g||6 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 18.8g|
|Protein 2.3g||3 %|
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Calories per serving: 124
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