Measure flour, sugar, baking powder, soda and salt into large bowl. Cut in butter until crumbly. Add shredded apple and milk. Stir to form stiff dough. Turn out on lightly floured surface. Knead gently 8-10 times. Pat into two six inch circles. Place on greased baking sheet. Brush tops with milk. Sprinkle with sugar and cinnamon. Score each top into 6 pie shaped wedges. Bake in 425 F oven for 15 minutes until browned and risen. Serve warm with butter. Variation: Currant Apple Scones - Add 1/2 cup currants to batter. Recipe By : firstname.lastname@example.org (Sandra) Posted to MC-Recipe Digest V1 #249 Date: Thu, 17 Oct 1996 16:25:49 -0400 From: kmeade@IDS2.IDSONLINE.COM (The Meades)
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|Serving Size: 1 Serving (646g)|
|Recipe Makes: 1|
|Calories from Fat: 456 (27%)|
|Amt Per Serving||% DV|
|Total Fat 50.7g||68 %|
|Saturated Fat 30.8g||154 %|
|Monounsaturated Fat 12.7g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 129.4mg||40 %|
|Sodium 1728.1mg||60 %|
|Potassium 651.9mg||17 %|
|Total Carbohydrate 275.9g||81 %|
|Dietary Fiber 12g||48 %|
|Sugars, other 263.9g|
|Protein 30g||43 %|
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Calories per serving: 1668
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