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Serving Size: 1 recipe (590g) | ||
Recipe Makes: 1 | ||
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Calories: 1792 | ||
Calories from Fat: 1674 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 186g | 248 % | |
Saturated Fat 117.6g | 588 % | |
Monounsaturated Fat 48.1g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 493.8mg | 152 % | |
Sodium 2283.3mg | 79 % | |
Potassium 427.1mg | 11 % | |
Total Carbohydrate 36.6g | 11 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 31.7g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1792
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