Peel, core, and chop apples into small pieces. Mix together with 3 tablespoons sugar and cinnamon. Set aside. In large bowl, combine sugar and cooking oil; beat. Add eggs, orange juice, and vanilla. Sift together flour, baking powder, and salt; add to creamed mixture. Beat until smooth. Pour one third batter into greased and floured 12 cup bundt pan alternating with one half apple mixture. Repeat. End with layer of batter on top. Bake at 325 degrees F for 60 minutes or until cake tests done. Cool in pan 10 to 15 minutes; turn out on wire rack or serving plate to complete cooling. Sprinkle with confectioners sugar.
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|Serving Size: 1 Serving (277g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 246 (29%)|
|Amt Per Serving||% DV|
|Total Fat 27.4g||37 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 15g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 352.5mg||108 %|
|Sodium 208.7mg||7 %|
|Potassium 192.7mg||5 %|
|Total Carbohydrate 142.9g||42 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 141.1g|
|Protein 14.5g||21 %|
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Calories per serving: 861
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