I tinkered with a plain apple cake recipe to create this moist, delicious winner. The result: old-fashioned goodness with a heavenly aroma! This cake is the perfect fall treat or holiday dessert, but it’s also great as a special breakfast or brunch item. —Lisa Speer, Palm Beach, Florida
See original recipe: https://www.tasteofhome.com/r...
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Serving Size: 1 servings. (129g) | ||
Recipe Makes: 16 servings. | ||
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Calories: 351 | ||
Calories from Fat: 193 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.5g | 29 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 109.8mg | 34 % | |
Sodium 3025.4mg | 104 % | |
Potassium 157.6mg | 4 % | |
Total Carbohydrate 34.3g | 10 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 32.2g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 351
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