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1. Cream margarine and sugar in mixing bowl. Add beaten eggs and vanilla extract and whisk to blend well. 2. Combine baking soda, salt, flour and cinnamon; add to egg mixture and beat until thoroughly mixed. 3. Add peeled and thinly sliced apples along with the chopped walnuts to batter. Blend ONLY enough to spread apples and nuts throughout batter. 4. Grease and flour a 13 x 9 x 2-inch pan. Pour in the batter and bake in a preheated 325-degree oven for 1 hour. Recipe By : Jo Anne Merrill Posted to EAT-L Digest 8 October 96 Date: Wed, 9 Oct 1996 03:44:25 -0500 From: LD Goss
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|Serving Size: 1 Serving (183g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 175 (27%)|
|Amt Per Serving||% DV|
|Total Fat 19.4g||26 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 176.2mg||54 %|
|Sodium 709mg||24 %|
|Potassium 95.3mg||3 %|
|Total Carbohydrate 116.5g||34 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 115.7g|
|Protein 7.4g||11 %|
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Calories per serving: 658
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