From: Chef Dale Miller, Jack’s Oyster House, Albany NY
Source: Daily Gazette Schenectady NY) April 18 2001
Heat brown sugar and butter in a med. skillet until syrupy and bubbly. Add apples and saute briefly until soft. Add next 3 and flame. Spoon over ice cream and sprinkle with almonds.
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Serving Size: 1 Recipe (752g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3818 | ||
Calories from Fat: 3466 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 385.2g | 514 % | |
Saturated Fat 233.6g | 1168 % | |
Monounsaturated Fat 106.6g | ||
Polyunsanturated Fat 18.2g | ||
Cholesterol 971.8mg | 299 % | |
Sodium 2621.6mg | 90 % | |
Potassium 635.5mg | 17 % | |
Total Carbohydrate 86.9g | 26 % | |
Dietary Fiber 8.4g | 34 % | |
Sugars, other 78.4g | ||
Protein 12g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3818
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