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Suggest a better descriptionPreheat oven to 350 F. Oil two inverted torte pans or one 8"x8" cake pan. Blend all liquid ingredients until creamy. Add baking powder, baking soda, spices and salt to flour and mix well. Pour wet ingredients into dry ingredients and stir thoroughly. Add nuts and raisins if using and mix well. Bake 30-40 minutes, until center is done. If using inverted torte pans, turn cakes over and fill with custard. Decorate with fresh fruit if desired If using cake pan, cut into squares and pour custard over individual pieces. Prep Time: 10 minutes Baking Time: 30-40 minutes Yield: 10-12 servings Copyright 1995 Eden Foods, Inc.
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Serving Size: 1 Serving (135g) | ||
Recipe Makes: 10 | ||
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Calories: 387 | ||
Calories from Fat: 156 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.4g | 23 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 12.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 387mg | 13 % | |
Potassium 360.6mg | 9 % | |
Total Carbohydrate 59.2g | 17 % | |
Dietary Fiber 5.6g | 23 % | |
Sugars, other 53.6g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 387
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