Try this Applesauce Cake recipe, or contribute your own.
Suggest a better descriptionCream butter and sugar. Add egg. Stir in dry ingredients. Add hot applesauce. Bake in 350 degree oven about 1 hr and 15 mins or until toothpick comes out clean. Keeps moist for days. Mrs. Louis Radaj From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint). File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1894g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 7178 | ||
Calories from Fat: 909 (13%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 101g | 135 % | |
Saturated Fat 59.6g | 298 % | |
Monounsaturated Fat 24.7g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 244mg | 75 % | |
Sodium 1967.2mg | 68 % | |
Potassium 3436.2mg | 90 % | |
Total Carbohydrate 1521.3g | 447 % | |
Dietary Fiber 29.7g | 119 % | |
Sugars, other 1491.6g | ||
Protein 80.3g | 115 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7178
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.