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Mix shortening to soften. Gradually add sugar, creaming till light. Add eggs; beat till light and fluffy. Sift together dry ingredients. Add to mixture alternately with applesauce beating after each addition. Stir in nuts. Pour in to loaf pan. Bake at 350 for 1 hour. Posted to Bakery-Shoppe Digest V1 #222 by Monica Boggs
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|Serving Size: 1 Serving (1768g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1714 (32%)|
|Amt Per Serving||% DV|
|Total Fat 190.4g||254 %|
|Saturated Fat 71.7g||359 %|
|Monounsaturated Fat 80.1g|
|Polyunsanturated Fat 23g|
|Cholesterol 2191.5mg||674 %|
|Sodium 2335.3mg||81 %|
|Potassium 1253.3mg||33 %|
|Total Carbohydrate 857.3g||252 %|
|Dietary Fiber 14.9g||59 %|
|Sugars, other 842.5g|
|Protein 91.4g||131 %|
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Calories per serving: 5432
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