Try this Applesauce Stack Cake recipe, or contribute your own.
Suggest a better descriptionCream shortening; gradually add sugar and molasses, beating until smooth. Add eggs, one at a time, beating well after each addition. Combine flour, soda, salt, and ginger; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix after each addition. Pour batter evenly into 6 greased and floured 9-inch round cakepans. Bake at 375F for 18 to 20 minutes or until a wooden pick inserted in center comes out clean. Remove layers from pans, and let cool completely on wire racks. Spread about 1/2 cup applesauce between each layer, and stack layers. Spoon remaining applesauce on top of cake. Sprinkle top of cake with cinnamon. Let stand at least 8 hours before serving. Store in refrigerator. Yield: one 9-inch stack cake. Note: Flavor of stack cake is enhanced when stored for up to 3 days. Busted by Gail Shermeyer <4paws@netrax.net> Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to Bakery-Shoppe Digest by Gail Shermeyer <4paws@netrax.net> on Apr 13, 1998
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Serving Size: 1 Serving (3721g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7787 | ||
Calories from Fat: 1676 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 186.3g | 248 % | |
Saturated Fat 66.7g | 333 % | |
Monounsaturated Fat 75.1g | ||
Polyunsanturated Fat 24.5g | ||
Cholesterol 3234.8mg | 995 % | |
Sodium 8548mg | 295 % | |
Potassium 5216.3mg | 137 % | |
Total Carbohydrate 1414.7g | 416 % | |
Dietary Fiber 33.6g | 134 % | |
Sugars, other 1381.1g | ||
Protein 149.3g | 213 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7787
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