Try this Applesauce Walnut Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375~. Grease and flour 2, 9x1 1/2" round cake pans. Put dry cake mix, butter, applesauce, eggs and cinnamon into large mixer bowl. Beat for 4 minutes at medium speed. Stir in black walnuts. Turn batter into pans and spread evenly. Bake for 30-35 minutes. Frost with Mocha Frosting. (see recipe)
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Serving Size: 1 Serving (202g) | ||
Recipe Makes: 8 | ||
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Calories: 357 | ||
Calories from Fat: 236 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.2g | 35 % | |
Saturated Fat 10.5g | 53 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 427.1mg | 131 % | |
Sodium 237mg | 8 % | |
Potassium 229.9mg | 6 % | |
Total Carbohydrate 19g | 6 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 17g | ||
Protein 14.2g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 357
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