I created this pineapple sour cream coffee cake recipe for a contest at the Los Angeles County Fair in the 1980s. My kids were very proud of me when my name was called for first place. The cake would be the perfect partner for morning coffee or it'd be a delightful dessert with a scoop of ice cream. —Marina Castle-Kelley, Canyon Country, California
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Serving Size: 1 servings. (104g) | ||
Recipe Makes: 12 servings. | ||
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Calories: 356 | ||
Calories from Fat: 205 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.8g | 30 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 116.9mg | 36 % | |
Sodium 148mg | 5 % | |
Potassium 127mg | 3 % | |
Total Carbohydrate 36.1g | 11 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 34.9g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 356
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