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Suggest a better descriptionHEAT oven to 375 degrees. Grease 2 round pans, 9x1-1/2 inches. MIX all ingredients except preserves thoroughly. Divide batter between pans. BAKE 20 to 22 minutes or until golden brown; cool completely. Place one cake layer, rounded side down, on serving plate; spread with 1/3 cup preserves. Top with second cake layer, rounded side up; spread with remaining preserves. 8 servings. From
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Serving Size: 1 Serving (149g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 384 | ||
Calories from Fat: 60 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.6g | 9 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 264.5mg | 81 % | |
Sodium 96.3mg | 3 % | |
Potassium 132.4mg | 3 % | |
Total Carbohydrate 71.7g | 21 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 70.9g | ||
Protein 11g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 384
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