Try this Apricot Pie recipe, or contribute your own.
Suggest a better descriptionFor filling: Heat oven to 375 deg F. Drain apricots; reserve 1/3 C syrup. In a saucepan, stir together sugar, flour, spices and salt. Add reserved syrup; cook until thickened; remove from heat and add butter, lemon juice and apricots. Pour mixture into prepared, pastry-lined pie pan. Place top crust; crimp to seal; cut slits in top. Bake for 45 min. Pastry: Blend together flour, shortening and salt with a pastry blender. Beat together egg, vinegar and ice water. Mix with flour mixture, using fork, until mixture forms a ball. Roll out 1/8" thick on lightly floured pastry cloth with covered rolling pin. Fit crust into pie pan and trim. Bake pie according to filling directions. Patricia Lomax, Mansfield, Ohio Recipe By : Home Cooking, Oct 1994, pg 53
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Serving Size: 1 Serving (280g) | ||
Recipe Makes: 9 | ||
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Calories: 682 | ||
Calories from Fat: 216 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.1g | 32 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 44.3mg | 14 % | |
Sodium 48.5mg | 2 % | |
Potassium 573.8mg | 15 % | |
Total Carbohydrate 111.7g | 33 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 105.2g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 682
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