Try this Artichoke Bread recipe, or contribute your own.
Suggest a better description1) Mix the artichoke hearts, green onions, garlic, cream cheese, mayonnaise, sour cream, mozzarella and parmigiano reggiano reserving some of the cheese.
2) Hollow 1/2 an inch out of the center of both halves of the bread.
3) Spread the mixture into the hole in the bread slices and top with the reserved cheese.
4) Bake in a preheated 350F oven covered in foil for 20 minutes.
5) Remove the foil and continue to bake until the cheese is melted and golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (159g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 290 | ||
Calories from Fat: 194 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.5g | 29 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 62.2mg | 19 % | |
Sodium 492.4mg | 17 % | |
Potassium 351.6mg | 9 % | |
Total Carbohydrate 13.1g | 4 % | |
Dietary Fiber 3.9g | 15 % | |
Sugars, other 9.2g | ||
Protein 12.9g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 290
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