Try this Artichoke Chicken recipe, or contribute your own.
Suggest a better description1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Place chicken in a greased baking dish, and cover evenly with artichoke mixture.
3. Bake, uncovered, for 30 minutes in the preheated oven, or until chicken is no longer pink in the center and juices run clear.
People recommended replacing half the mayo mix with sour cream. Also different cheese, adding more garlic, broiling or adding paprika for color.
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Serving Size: 1 Serving (336g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 500 | ||
Calories from Fat: 273 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.3g | 40 % | |
Saturated Fat 9.5g | 47 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 132.5mg | 41 % | |
Sodium 916.1mg | 32 % | |
Potassium 477.5mg | 13 % | |
Total Carbohydrate 6.9g | 2 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 5.3g | ||
Protein 47.6g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 500
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