Try this Artichoke Party Loaf recipe, or contribute your own.
Suggest a better descriptionNotes: From Hawaiian Electric Kitchen. Cut a slice, about 5-inches in diameter, off top of bread; reserve slice. Remove center portion of bread, leaving a shell. Use bread pieces for bread crumbs or stuffing. In a skillet, heat 4 tablespoons of the butter, lightly saute onions and half of the garlic. Remove from heat and add cream cheese, sour cream, and cheddar cheese; mix well. Fold in artichoke hearts. Put mixture into bread shell; cover with reserved slice of bread. Wrap in heavy foil and bake in electric oven at 350F for 1 hour. In a small skillet, heat remaining 4 tablespoons butter; add remaining minced garlic and saute lightly. Pour butter mixture over baguettes; wrap in foil. Bake with dip for the last 10 to 15 minutes. Dip bread slices into artichoke dip. Remaining bread shell can be served with soup or salad. Makes about 20 servings. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 25, 1998
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Serving Size: 1 Serving (1650g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2293 | ||
Calories from Fat: 2241 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 249g | 332 % | |
Saturated Fat 100g | 500 % | |
Monounsaturated Fat 88.8g | ||
Polyunsanturated Fat 43.8g | ||
Cholesterol 376.5mg | 116 % | |
Sodium 348.3mg | 12 % | |
Potassium 734.9mg | 19 % | |
Total Carbohydrate 15.7g | 5 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 14.1g | ||
Protein 10.3g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2293
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