Great as an appetizer or a meal with a salad on the side.
Directions
Preheat oven to 450° F.
Bake time: 10 – 12 minutes
Top pizza crust with cheeses. Combine tomatoes, artichokes, onion, vinegar, and garlic. Stir mixture and spoon on top of cheese. Top with sliced mushrooms. Bake in oven for 10 – 12 minutes or until golden brown. Let cool and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1559g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2366 | ||
Calories from Fat: 841 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93.5g | 125 % | |
Saturated Fat 50.5g | 253 % | |
Monounsaturated Fat 21.2g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 233.2mg | 72 % | |
Sodium 5878.6mg | 203 % | |
Potassium 1699mg | 45 % | |
Total Carbohydrate 259.1g | 76 % | |
Dietary Fiber 48.5g | 194 % | |
Sugars, other 210.6g | ||
Protein 151.6g | 217 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2366
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