Try this Artillery Punch #2 recipe, or contribute your own.
Suggest a better descriptionHeres a drink taken from The Bartenders Guide by Patrick Gavin Duffy that I found, er, interesting. More can be found in the Guide. Good Luck Combine all ingredients in a large punch bowl with a block of ice. If found too dry, Sugar Syrup may be added. Decorate with twists of Lemon Peel. This makes a lot. ABOOTCH@SFSUVAX1.SFSU.EDU (BOKUM BOP TILL YOU DROP) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (4475g) | ||
Recipe Makes: 1 | ||
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Calories: 4966 | ||
Calories from Fat: 9 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 105.1mg | 4 % | |
Potassium 3148.6mg | 83 % | |
Total Carbohydrate 148.4g | 44 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 145.5g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4966
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